
1.基本信息
姓名:徐静
邮箱:jingxusc@163.com
职称:讲师、水产工程师
办公室地址:实训楼三B237
2.个人简介
个人介绍:硕士研究生,四川科技兴村专家库成员,讲师、水产工程师,从事鱼类营养与饲料研究、现代农业科技推广相关工作。主持并结题省科技厅项目1项、遂宁市青年科技人才托举工程项目1项、内江师范学院校级项目1项。发表论文10余篇,其中以第一作者发表SCI论文7篇。
教育经历:2009.09-2013.06 四川农业大学水产养殖学 本科;2013.09-2016.06 四川农业大学水产养殖 硕士
工作经历:2016.09-2017.05 四川省眉山市彭山区农业局;2017.05-2020.02 四川省遂宁市船山区观音湖开发建设管理委员会;2020.02-2022.10 四川遂宁观音湖国家湿地公园保护中心;2022.10-至今 内江师范学院
3.科研领域
水生动物营养与饲料
4.代表性成果
(1) Xu Jing, Wu Pei, Jiang Wei-Dan, Liu Yang, Jiang Jun, Kuang Sheng-Yao, ... & Feng Lin. (2016). Optimal dietary protein level improved growth, disease resistance, intestinal immune and physical barrier function of young grass carp (Ctenopharyngodon idella). Fish & Shellfish Immunology, 55, 64-87.
(2) Xu, J., Feng, L., Jiang, W. D., Wu, P., Liu, Y., Jiang, J., ... & Zhou, X. Q. (2016). Effects of dietary protein levels on the disease resistance, immune function and physical barrier function in the gill of grass carp (Ctenopharyngodon idella) after challenged with Flavobacterium columnare. Fish & Shellfish Immunology, 57, 1-16.
(3) Jiang Wei-Dan1, Xu Jing1, Zhou Xiao-Qiu1, Wu Pei, Liu Yang, Jiang Jun, ... & Feng Lin. (2017). Dietary protein levels regulated antibacterial activity, inflammatory response and structural integrity in the head kidney, spleen and skin of grass carp (Ctenopharyngodon idella) after challenged with Aeromonas hydrophila. Fish & Shellfish Immunology, 68(2), 154-172.
(4) Xu, J., Feng, L., Jiang, W. D., Wu, P., Liu, Y., Jiang, J., ... & Zhou, X. Q. (2018). Different dietary protein levels affect flesh quality, fatty acids and alter gene expression of Nrf2-mediated antioxidant enzymes in the muscle of grass carp (Ctenopharyngodon idella). Aquaculture, 493, 272-282.
(5) Xu, J., Qin, C., Xie, J., Wang, J., He, Y., Tan, J., & Shi, X. (2023). Transcriptome analysis of Chinese sucker (Myxocyprinus asiaticus) head kidney and discovery of key immune-related genes to cold stress after swimming fatigue. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics, 47, 101104.
(6) Xu, J., Chen, G., Wu, M., Yang, Q., & Li, H. (2023). The Extract of Astragalus membranaceus Inhibits Lipid Oxidation in Fish Feed and Enhances Growth Performance and Antioxidant Capacity in Jian Carp (Cyprinus carpio var. Jian). Fishes, 8(12), 594.
(7) Xu, J., Li, J., Chen, G., Wu, M., Yang, Q., Su, X., ... & Li, H. (2025). Short-term effects of diets containing a water-soluble extract of Angelica sinensis on growth performance and hypoxia tolerance of juvenile Jian carp (Cyprinus carpio var. Jian). Animal Feed Science and Technology, 324, 116304.